Three Core Values Create A Recipe For Success

Tauranga-based ethnic restaurant Great Spice Tandoori Indian Restaurant & Bar is serving up the wonderful flavours of India. The restaurant has gained immense success and endless love from customers since opening on Bureta Road in 2015.

With a 4.5-star satisfaction rating on TripAdvisor, the restaurant has received outstanding reviews and won the hearts of their diners. According to TripAdvisor, the top three reasons to dine at Great Spice are: “recommended [by customers], best in Bay of Plenty, and award-winning Indian restaurant.”

“The best Indian meal ever! We had the most delicious food (the best Indian we have ever eaten) and fabulous service. It was an ultimate delight,” says Vanessa.

“Great food, lovely people! We had dinner here with a group of friends. The food was really good and the staff so friendly and great! Really recommend this place,” says Mila.

“Best food and customer service in Bay of Plenty. Go try it to believe it! Highly recommended if you want real Indian taste,” says Sumit.

Proud restaurant owner Khem Aryal is delighted with the positive response from his customers. With the help of his wife, the couple run the restaurant using three “secret ingredients”- their core values.

Customer Satisfaction

“The most important part of running a restaurant is the customer,” says Aryal. “We always make the extra effort so that every customer walks out of the door with a full stomach and a big smile.”

Hygiene

“I have 16 years of experience in the food industry and our staff have worked in 5-star hotels in Nepal and Dubai,” says Aryal. “Our staff have excellent kitchen etiquette and none of us can stand even a little bit of dirt anywhere in the restaurant!”

Variety

“We are always innovating in the kitchen to give our customers fresh flavours,” says Aryal. “Our Indian dishes range from authentic to contemporary, so we can please everyone’s taste buds.”

Try the Great Spice Tandoori Indian Restaurant & Bar for your next lunch or dinner outing. The number one ethnic restaurant in the Bay of Plenty boasts exquisite Indian delicacies such as Chilli Garlic Prawn, Tandoori Prawn, Butter Chicken, Chicken/Lamb Dhansag, Goat Curry, Chicken Dum Biryani, and many more.